THE BASIC PRINCIPLES OF CROCK POT RECIPES

This recipe makes good use on the sluggish cooker to draw out intricate flavors in less time. It also lightens up the typical, swapping duck confit for chicken thighs. The additional bacon and sausage lend plenty of richness and flavor. Don’t skip the bread crumb topping, which nicely offsets the tender dish.Searching for a wonderful make-forward